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Grand Crus Tasting Set — Rare Tea Collection

Grand Crus Tasting Set — Rare Tea Collection

NT$1,218.00Price

An Invitation to High Tea Connoisseurship


This exclusive tasting set brings together four extraordinary teas from rare terroirs, ancient trees, legendary high altitudes, and masterful craftsmanship. Each 5g sample has been meticulously selected to offer an unforgettable aromatic and tasting journey.


  • Jun Chiyabari First Flush (Nepal)

  • Dayuling High Mountain Oolong (Taiwan)

  • Bai Hao Oolong — Oriental Beauty (Taiwan)

  • Yunnan Grand Cru Wild Ancient Qi Nan Cha (Yunnan, China)

Quantity

  • 1. Jun Chiyabari First Flush (Nepal)

    • Origin: Dhankuta Valley, Nepalese Himalayas (~1,800 – 2,000 m)

    • Type: Spring First Flush Black Tea Grand Cru

    • Aromatic Profile: Bright, floral, with notes of muscatel and white peach

    • The Story: Crafted in a pioneering organic tea garden, this First Flush embodies the crystalline alpine air of the Himalayan peaks. It delivers a luminous, elegant cup with remarkable complexity.

    • Brewing Guide: 85°C (185°F) — Steeping time: 3 min 5 g per 0.6 L (gentle, extended infusion)

  • 2. Dayuling High Mountain Oolong (Taiwan)

    • Origin: Li Mountain (Lishan), Taiwan (~2,500 – 2,600 m)

    • Type: High Mountain Oolong (Gaoshan Cha)

    • Aromatic Profile: Captivating floral, orchid notes, pure minerality, and a silky texture

    • The Story: The ultimate pinnacle of high-mountain tea. Grown in the extreme environment of Taiwan’s highest peaks, Dayuling develops an exceptional sap density and a legendary lingering finish (Yun).

    • Brewing Guide: 90–95°C (194–203°F) — Gongfu Cha (multiple short steeps, 30–45 sec) 5 g per 0.6 L (gentle, extended infusion)

  • 3. Bai Hao Oolong — Oriental Beauty (Taiwan)

    • Origin: Hsinchu / Miaoli, Taiwan

    • Type: Heavily oxidized Oolong with silvery buds

    • Aromatic Profile: Wild honey, ripe berries, dried fruits, and orange blossom

    • The Story: A masterpiece created through a rare symbiosis between the tea plant and the green leafhopper. Hand-harvested in early summer, this tea yields a velvety, naturally sweet amber liquor.

    • Brewing Guide: 85–90°C (185–194°F) — Steeping time: 3 to 4 min (or Gongfu Cha) 5 g per 0.6 L (gentle, extended infusion)


  • 4. Yunnan Grand Cru Wild Ancient Qi Nan (China)

    • Origin: Deep primary forests of Yunnan, China

    • Type: Infusion of Wild Ancient Agarwood Trees (Aquilaria / Qi Nan)

    • Aromatic Profile: Precious wood, balsamic resin, deep incense notes, and sweet aromatic warmth

    • The Story: Harvested from ancient wild agarwood trees (Qi Nan) in the remote mountains of Yunnan, this rare infusion yields a deeply grounding, noble, and mystical liquor reminiscent of the finest resinous agarwood.

    • Brewing Guide: 95°C (203°F) — 1 g per 1 L (gentle, extended infusion)

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